In this lesson, we will introduce the students to the basic ideas of Acids and Bases. There are 3 take-away points of this lesson: 1. Food, along with many other things (Basically everything), can be categorized as either Acidic or Basic; 2. Sour things are acidic (but necessarily the other way around); 3. Acidic and Basic things are opposites and create chemical reactions. To further explore the topic, we will have 2 major discussions: 1. Acids: Students will taste various drinks and identify them as acid or not. 2. Acids and Bases: Students will perform various experiments by mixing acids and bases together.
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