In this lesson, we will introduce the students to the ideas and relationships between the tastes and smells we experience while eating food. The important points of the class are to introduce the students to how we experience food: does the smell of the food influence how we taste it, what is necessary for tasting foods? To further explore the topic, we will have two major parts: A. Tastes: 1. Group discussion on how we can tell the flavor of food; 2. Do we need Saliva to taste food? 3. Can we tell apples from tomato without smelling them? B. Smells: 1. Tell the difference between lemon and orange with smelling them only; 2. Distinguish mint from caraway seed by only smelling them.
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