Today, we will explore the mystery of magic milk. How can milk be so colorful, and what is the principle behind this exploding formation of colors? The key principle behind this lesson is surface tensions of different liquids, which will be introduced to the students by the end of the lesson. In this lesson, we will first create our own magic milk with food coloring and soap. Then, we will do experiments on types of milk, water and switching food coloring with pepper to see the difference of different formations.
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